Phone: +080 26088500
(An Autonomous Institute, Government Of Karnataka
Reg. No:SOR/BLU/DR/671/09-10 Dated 23-09-2009)
PATIENTS FOOD SERVICE MANAGEMENT (PFSM) in SDS TRC & RGICD is a tertiary care referral Hospital which is the first Government hospital in Karnataka that has been providing therapeutic diets with an Insourced Central Kitchen.
“Being patient-centric is not a goal, it is the core of our existence”
The Department of Dietetics & Food and beverage services at SDS TRC & RGICD like many leading healthcare institutions, believes that diet plays a major role in the promotion of health and well being of an individual. Hospital is progressive & fully committed to provide the highest quality nutritional care, leading edge nutrition practice and food service to its In-patients.
The Department of Dietetics & Food and beverage services will strive in developing clinical dietetic service, foodservice and health promotion to support patient treatment in accordance with the vision and mission of the Institute.
TYPES OF DIET OFFERED AT SDS TRC & RGICD
All patients in the ward will be served 6 times a day (3 main meal and 2 snacks)
WINDOW SERVICE SCHEDULE
|On Rising||7:30 am- 8:00 am||Coffee|
|Breakfast||8.30 am - 9.00 am||Bisibelebath / khichdi/pongal/ idli / soya avalakki/ mixed vegetable upma / etc|
|Mid Morning||10.30 am - 11 am||Boiled chicken egg / ragi porridge / curd|
|Lunch||12.30 pm - 1.00 pm||Ragiball + unpolishedrice + dalsambar and salad|
|Mid evening||3.30 pm – 4.00 pm||Multi grain porridge / milk|
|Dinner||6.30 pm – 7.00 pm||Wheat chapathi + vegetable pulse combo curry + unpolished rice + mixed vegetable sambar|
DAILY FOOD DISTRIBUTION TIMINGS TO IN PATIENTS
The Dietetics & Food and beverage services staff are responsible for providing patient’s food that meets the nutritional requirements and abide with the food hygiene and food safety principles in line with the current contemporary technology.
MEDICAL CHECK-UP AND HEALTH OF FOOD HANDLERS:
Periodic health check-up is conducted for all the personnel working in the kitchen from time to time.
MAINTENANCE OF CLEANLINESS IN THE KITCHEN: